Cracotte for breakfast

Do you like Cracottes? They are light biscottes... When you eat them, you do get the crunchy sound "crac"... My kids love them. Here they  had them with Quetsche (plum) jam and Reines Claudes (yellow plum) jam and a cup of hot chocolate! My daughter eats them without butter... light and crunchy!
Cracottes are  produced since 1978 by LU, a branch of Kraft Foods which also produces Oreo... don't we love these Oreo biscuits too?

Breakfast at our house

One can say that the French have a sweet tooth when it comes to breakfast. My family is no different. Breakfast is generally toast and jam - my husband loves blueberry jam (myrtilles), I prefer a little more acidity like plum or rhubarb. My daughters are happy with brioche or pain au chocolat. We are all cereal fans, mostly Quaker oats with dry fruits... have a look at the jam we have in the fridge this week... "mirabelle" is a small sweet yellow plus.

65% fruits with the Mirabelle (Plum) jam... miam...